{"product_id":"chilean-king-crab","title":"Whole Cooked Chilean King Crab","description":"\u003cp\u003e\u003cstrong\u003eWhole Cooked Chilean King Crab\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThese king crabs are caught in the cold South Pacific off Chile and boiled on board within hours of landing, then blast frozen at ultra-low temperature. That on-board cook is what keeps the leg meat tender and juicy instead of watery.\u003c\/p\u003e\n  \u003cp\u003eThe shell is bright red and the legs are full, which makes the crab as good to look at on a platter as it is to eat. Thaw it slowly in the fridge — never in hot water — then steam for five to eight minutes, or bake with butter and garlic.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eCooked on board, then blast frozen at sea — only reheating needed\u003c\/li\u003e\n    \u003cli\u003eWhole intact crab with bright red shell and plump legs\u003c\/li\u003e\n    \u003cli\u003eNo heavy ice glaze, so the pack weight is real net weight\u003c\/li\u003e\n    \u003cli\u003eSteam 5–8 minutes, or thaw cold and serve the legs as sashimi\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Charlie Cook Seafood","offers":[{"title":"Frozen","offer_id":68245461532960,"sku":"CHC-001","price":79.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/0564\/3296\/files\/9c122bd69fec13d5ac761a939fafd593.jpg?v=1794363608","url":"https:\/\/crlick.shop\/products\/chilean-king-crab","provider":"CHARLIE COOK","version":"1.0","type":"link"}