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Whole Cooked Chilean King Crab
2
8
hours
In stock
$79.90
Whole Cooked Chilean King Crab These king crabs are caught in the cold South Pacific off Chile and boiled on board within hours of landing, then blast frozen at ultra-low temperature. That on-board cook is what keeps the leg meat tender and juicy instead of watery. The shell is bright...
Whole Cooked Chilean King Crab
These king crabs are caught in the cold South Pacific off Chile and boiled on board within hours of landing, then blast frozen at ultra-low temperature. That on-board cook is what keeps the leg meat tender and juicy instead of watery.
The shell is bright red and the legs are full, which makes the crab as good to look at on a platter as it is to eat. Thaw it slowly in the fridge — never in hot water — then steam for five to eight minutes, or bake with butter and garlic.
- Cooked on board, then blast frozen at sea — only reheating needed
- Whole intact crab with bright red shell and plump legs
- No heavy ice glaze, so the pack weight is real net weight
- Steam 5–8 minutes, or thaw cold and serve the legs as sashimi