{"title":"seafood2","description":"\u003cp\u003eThe other four: cut swimming crab, botan ebi, spiny lobster and baby cuttlefish. No overlap with seafood1.\u003c\/p\u003e","products":[{"product_id":"swimming-crab-chunks","title":"Frozen Cut Swimming Crab Chunks","description":"\u003cp\u003e\u003cstrong\u003eFrozen Cut Swimming Crab Chunks\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003ePortunus swimming crabs, cleaned and cut into chunks so the meat cooks evenly and the shell lets the sauce in. The pack is one kilogram, which is about right for a shared dish.\u003c\/p\u003e\n  \u003cp\u003eThaw in the fridge, then steam with ginger and scallion, stir-fry with chilli and garlic, or add to a hot pot at the table. The meat turns opaque and sweet in a few minutes.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eCleaned and cut into chunks, ready straight from the pack\u003c\/li\u003e\n    \u003cli\u003eBright red shell, white meat with a sweet finish\u003c\/li\u003e\n    \u003cli\u003eOne kilo pack, portioned for a family meal\u003c\/li\u003e\n    \u003cli\u003eSteam, stir-fry or drop into crab hot pot after thawing\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Charlie Cook Seafood","offers":[{"title":"Frozen","offer_id":68245452226848,"sku":"CHC-003","price":18.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/0564\/3296\/files\/2d44e005efff1edea7146d79c1f2e743.jpg?v=1794363629"},{"product_id":"botan-ebi-prawn","title":"Frozen Butterfly Prawn Botan Ebi","description":"\u003cp\u003e\u003cstrong\u003eFrozen Butterfly Prawn Botan Ebi\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eBotan ebi, split down the back and butterflied before freezing — the prep that takes the longest is already done, so the prawns go from pack to plate in minutes.\u003c\/p\u003e\n  \u003cp\u003eThe flesh is plump and elastic, and sweet enough to eat raw as sashimi once thawed cold. It also holds up to a quick boil, a hot pan or the grill without turning rubbery.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eDeveined and butterflied by hand before freezing\u003c\/li\u003e\n    \u003cli\u003ePlump, elastic flesh with a naturally sweet finish\u003c\/li\u003e\n    \u003cli\u003eGood raw as sashimi, or boiled, pan-fried and grilled\u003c\/li\u003e\n    \u003cli\u003e500g vacuum pack keeps well in the freezer\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Charlie Cook Seafood","offers":[{"title":"Frozen","offer_id":68245450490144,"sku":"CHC-004","price":22.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/0564\/3296\/files\/31dfe9df496737498461b8b83983564b.jpg?v=1794363638"},{"product_id":"spiny-lobster","title":"Raw Frozen Spiny Lobster","description":"\u003cp\u003e\u003cstrong\u003eRaw Frozen Spiny Lobster 500g\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eSpiny lobster, frozen raw so you decide how it is cooked. The tail is thick and meaty, and the speckled shell looks striking on a plate.\u003c\/p\u003e\n  \u003cp\u003eSplit the tail and grill it with garlic butter, steam it whole, or braise it in a light stock. Because it is raw, the meat stays sweet and firm as long as it is not overcooked.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eRaw, blast frozen shortly after capture\u003c\/li\u003e\n    \u003cli\u003eSpeckled shell and a thick, meaty tail\u003c\/li\u003e\n    \u003cli\u003eThaw and cook yourself — steam, grill, braise or bake\u003c\/li\u003e\n    \u003cli\u003eOne 500g lobster per vacuum-sealed pack\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Charlie Cook Seafood","offers":[{"title":"Frozen","offer_id":68245441773856,"sku":"CHC-006","price":32.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/0564\/3296\/files\/2b0cb052f0c1103e90c308eeb8cf97b8.jpg?v=1794363659"},{"product_id":"baby-cuttlefish","title":"Fresh Frozen Baby Cuttlefish","description":"\u003cp\u003e\u003cstrong\u003ePeeled Fresh Frozen Baby Cuttlefish\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eBaby cuttlefish, peeled and gutted before freezing, so there is nothing to clean and nothing to throw away. The meat is white and plump with a clean sweetness.\u003c\/p\u003e\n  \u003cp\u003eIt stays crisp-tender with a fast cook: blanch and dress with sesame and chilli oil for a cold dish, stir-fry with celery, or drop into hot pot. One kilo goes a long way.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003ePeeled and gutted before freezing — no prep at all\u003c\/li\u003e\n    \u003cli\u003ePlump white meat, crisp and tender when cooked\u003c\/li\u003e\n    \u003cli\u003eOne kilo vacuum pack for the freezer\u003c\/li\u003e\n    \u003cli\u003eCold dishes, stir-fry, hot pot, grill or deep-fry\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Charlie Cook Seafood","offers":[{"title":"Frozen","offer_id":68245436989728,"sku":"CHC-008","price":18.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/0564\/3296\/files\/91aedcc602eb703ee685b65f05376602.jpg?v=1794363679"}],"url":"https:\/\/crlick.shop\/collections\/seafood2.oembed","provider":"CHARLIE COOK","version":"1.0","type":"link"}