{"title":"seafood1","description":"\u003cp\u003eFour pieces: whole cooked king crab, Ecuadorian white shrimp, Boston lobster and baby squid.\u003c\/p\u003e","products":[{"product_id":"chilean-king-crab","title":"Whole Cooked Chilean King Crab","description":"\u003cp\u003e\u003cstrong\u003eWhole Cooked Chilean King Crab\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThese king crabs are caught in the cold South Pacific off Chile and boiled on board within hours of landing, then blast frozen at ultra-low temperature. That on-board cook is what keeps the leg meat tender and juicy instead of watery.\u003c\/p\u003e\n  \u003cp\u003eThe shell is bright red and the legs are full, which makes the crab as good to look at on a platter as it is to eat. Thaw it slowly in the fridge — never in hot water — then steam for five to eight minutes, or bake with butter and garlic.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eCooked on board, then blast frozen at sea — only reheating needed\u003c\/li\u003e\n    \u003cli\u003eWhole intact crab with bright red shell and plump legs\u003c\/li\u003e\n    \u003cli\u003eNo heavy ice glaze, so the pack weight is real net weight\u003c\/li\u003e\n    \u003cli\u003eSteam 5–8 minutes, or thaw cold and serve the legs as sashimi\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Charlie Cook Seafood","offers":[{"title":"Frozen","offer_id":68245461532960,"sku":"CHC-001","price":79.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/0564\/3296\/files\/9c122bd69fec13d5ac761a939fafd593.jpg?v=1794363608"},{"product_id":"ecuadorian-white-shrimp","title":"Frozen Pacific d White Shrimp","description":"\u003cp\u003e\u003cstrong\u003eFrozen Ecuadorian Pacific White Shrimp\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eWild white shrimp (Litopenaeus vannamei) from the Pacific coast of Ecuador, frozen individually on board so each shrimp keeps its own texture rather than freezing into a block.\u003c\/p\u003e\n  \u003cp\u003eThe shells are thin and the meat is compact and springy, with the natural sweetness that comes from clean seawater. Blanch them for two to three minutes, or split and pan-fry with butter, rosemary and black pepper.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eHead-on whole shrimp, individually quick frozen on board\u003c\/li\u003e\n    \u003cli\u003eThin shell over firm, springy meat with a clean sweet taste\u003c\/li\u003e\n    \u003cli\u003eNo soaking, no water-retaining additives, no thick glaze\u003c\/li\u003e\n    \u003cli\u003eTwo to three minutes in boiling water is enough\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Charlie Cook Seafood","offers":[{"title":"Frozen","offer_id":68245459108128,"sku":"CHC-002","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/0564\/3296\/files\/3a926822a8771e30d9084dc010b38924.jpg?v=1794363619"},{"product_id":"boston-lobster","title":"Cooked Frozen Boston Lobster","description":"\u003cp\u003e\u003cstrong\u003eCooked Frozen Boston Lobster 450g\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eA whole Boston lobster, cooked right after landing and blast frozen so the meat stays tender instead of drying out. Each vacuum pack holds one lobster of about 450g.\u003c\/p\u003e\n  \u003cp\u003eThe claws carry most of the meat, and the shell is already red, so plating takes no effort. Warm it through by steaming, bake it with cheese and breadcrumbs, or split the tail and finish it on the grill.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eBlanched after landing and blast frozen to hold the texture\u003c\/li\u003e\n    \u003cli\u003eOne whole 450g lobster per vacuum-sealed pack\u003c\/li\u003e\n    \u003cli\u003eLarge claws packed with meat\u003c\/li\u003e\n    \u003cli\u003eBake with cheese, steam, grill or simmer into a stew\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Charlie Cook Seafood","offers":[{"title":"Frozen","offer_id":68245443838240,"sku":"CHC-005","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/0564\/3296\/files\/89afe1a791d18f95b8027970cf1d8fed.jpg?v=1794363649"},{"product_id":"baby-squid","title":"Frozen Whole Baby Squid","description":"\u003cp\u003e\u003cstrong\u003eFrozen Whole Baby Squid 1000g\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eSmall whole squid, blast frozen right after landing so the flesh keeps its moisture and the shape stays intact. The skin is left on, which is where much of the flavour sits.\u003c\/p\u003e\n  \u003cp\u003eA thirty-second blanch, a hot wok with garlic and chilli, or a quick grill all work. Cook it fast and hot, or braise it slowly — the middle ground is what makes squid tough.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eWhole baby squid with the skin on and shape intact\u003c\/li\u003e\n    \u003cli\u003eTender, springy meat with a delicate sea flavour\u003c\/li\u003e\n    \u003cli\u003eOne kilo pack, cleaned and ready to cook\u003c\/li\u003e\n    \u003cli\u003eBlanch, stir-fry, grill, deep-fry or braise\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Charlie Cook Seafood","offers":[{"title":"Frozen","offer_id":68245438726432,"sku":"CHC-007","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/0564\/3296\/files\/57af373ee4c9ec5d940aa8b8bd2a7043.jpg?v=1794363671"}],"url":"https:\/\/crlick.shop\/collections\/seafood1.oembed","provider":"CHARLIE COOK","version":"1.0","type":"link"}